Pollard Memorial Library (Lowell)
Cooking, Roman
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Cooking, Roman
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Cooking, Roman
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Cooking, Roman
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2
The philosopher's kitchen, recipes from ancient Greece and Rome for the modern cook, Francine Segan ; photographs by Tim Turner
The frugal gourmet cooks three ancient cuisines, China, Greece, Rome, Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart
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Cooking, Roman
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