Incoming Resources
- Julia., director, Julie Cohen, DVD/Widescreen
- California soul, an American epic of cooking and survival, Keith Corbin ; with Kevin Alexander
- Cooking & screaming, Adrienne Kane
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- My life in France, Julia Child with Alex Prud'homme
- Call me Chef, dammit!, a veteran's journey from the rural South to the White House, Chef Andre Rush ; with Travis Thrasher
- A day with a chef, by Hilary Dole Klein
- Taste, my life through food, Stanley Tucci
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- Julia Child, Laura Shapiro
- Chef Roy Choi and the street food remix, written by Jacqueline Briggs Martin and June Jo Lee ; illustrated by Man One
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Finding freedom, a cook's story; remaking a life from scratch, Erin French
- It seemed like a good idea at the time, my adventures in life and food, Moira Hodgson
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Hiromi's hands, by Lynne Barasch
- Dearie, the remarkable life of Julia Child, Bob Spitz
- King Georges, Sundance Selects and 1500 Walnut Films LLC present ; directed by Erika Frankel
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- Driving hungry, a memoir, Layne Mosler
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secrets of French cooking, Bill Buford
- Alice Waters & Chez Panisse, the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution, Thomas McNamee ; foreword by R.W. Apple, Jr
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- In the weeds, around the world and behind the scenes with Anthony Bourdain, Tom Vitale
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- Chefs, by Kate Moening
- Out of line, a life of playing with fire, Barbara Lynch
- Taste, my life through food, Stanley Tucci
- Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
- Anthony Bourdain remembered
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- The reach of a chef, beyond the kitchen, Michael Ruhlman
- All or nothing, one chef's appetite for the extreme, Jesse Schenker
- The man who ate too much, the life of James Beard, John Birdsall
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Talking with my mouth full, my life as a professional eater, Gail Simmons
- Fieldwork, by Iliana Regan
- Bon appétempt, a coming of age story (with recipes!), Amelia Morris
- Save me the plums, my Gourmet memoir, Ruth Reichl
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon, with Laura Fraser
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Cleaving, a story of marriage, meat, and obsession, Julie Powell
- Nine lives, a chef's journey from chaos to control, Brandon Baltzley
- An onion in my pocket, my life with vegetables, Deborah Madison
- Dearie, the remarkable life of Julia Child, Bob Spitz