Bibliograph

Cooking for the specific carbohydrate diet, over 125 easy, healthy, and delicious recipes that are sugar-free, gluten-free, and grain-free, Erica Kerwien

Type

Label

Cooking for the specific carbohydrate diet, over 125 easy, healthy, and delicious recipes that are sugar-free, gluten-free, and grain-free, Erica Kerwien

Language

eng

Bibliography note

Includes bibliographical references (page 213) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cooking for the specific carbohydrate diet

Nature of contents

bibliography

Oclc number

1129596434

Responsibility statement

Erica Kerwien

Sub title

over 125 easy, healthy, and delicious recipes that are sugar-free, gluten-free, and grain-free

Summary

Do Crohn's disease, IBS, celiac disease, ulcerative colitis, or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind. Now revised and expanded, Cooking for the Specific Carbohydrate Diet, 2nd Edition, provides over 125 belly-friendly recipes with added nutritional information, updated photos, brand new recipes, as well as fan favorite treats, including Persian chicken, falafel, banana bread, almond toffee brownies, and more!

Table Of Contents

Author preface -- About the specific carbohydrate diet -- Basic recipes -- Small bites and snacks -- Salads and soups -- Sauces, jams and dips -- Breads, biscuits and crepes -- Vegetables and mock starches -- Poultry, meat and seafood -- Sweet treats -- Measurements and substitutions -- Resources -- Recipe index -- Acknowledgements -- About the author

resource.variantTitle

Specific carbohydrate diet

Classification