Culinary arts, a practical career guide, Tracy Brown
Type
Label
Culinary arts, a practical career guide, Tracy Brown
Language
eng
Bibliography note
Includes bibliographical references
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
Culinary arts
Nature of contents
bibliography
Oclc number
1081431037
Responsibility statement
Tracy Brown
Series statement
Practical career guides
Sub title
a practical career guide
Summary
"Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions: Chefs; Pop-up and traditional restaurant owners; Caterers; Media and art-related careers; Bakers"--, Provided by publisher
Table Of Contents
Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing
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Outgoing Resources
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