Pollard Memorial Library (Lowell)
Amster, Linda
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Amster, Linda
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Amster, Linda
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The New York Times passover cookbook, more than 200 holiday recipes from top chefs and writers, edited by Linda Amster
The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton
The New York Times country weekend cookbook, foreword by Mark Bittman ; edited by Linda Amster ; illustrated with photographs from the pages of The New York Times
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