The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton
Type
Label
The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton
Language
eng
Bibliography note
Includes bibliographical references (p. 594-597) and index
Index
index present
Literary Form
non fiction
Main title
The New York Times Jewish cookbook
Nature of contents
bibliography
Oclc number
49647981
Responsibility statement
edited by Linda Amster ; introduction by Mimi Sheraton
Sub title
more than 825 traditional and contemporary recipes from around the world
Classification
Contributor
Subject
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Subject1
- Content1
- Mapped to1