Incoming Resources
- A fistful of lentils, Syrian-Jewish recipes from grandma Fritzie's kitchen, Jennifer Felicia Abadi
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Jack's Wife Freda, cooking from New York's West Village, Maya and Dean Jankelowitz ; recipes by Julia Jaksic
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- The essential book of Jewish festival cooking, 200 seasonal holiday recipes and their traditions, Phyllis Glazer and Miriyam Glazer
- Cooking alla giudia, a celebration of the Jewish food of Italy, Benedetta Jasmine Guetta
- Jewish holiday cooking, a food lover's classics and improvisations, Jayne Cohen
- The Hadassah Jewish holiday cookbook, traditional recipes from contemporary Kosher Kitchens, edited by Joan Schwartz Michel ; introductions by Robert Sternberg... [and others] ; photographs by Louis Wallach
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- The new Jewish holiday cookbook, an international collection of recipes and customs, Gloria Kaufer Greene
- The book of Jewish food, an odyssey from Samarkand to New York, Claudia Roden
- Jewish cooking for all seasons, fresh, flavorful kosher recipes for holidays and every day, Laura Frankel ; photographs by Ben Fink
- 52 Shabbats, Friday night dinners inspired by a global Jewish kitchen, Faith Kramer ; photographs by Clare Rice
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- The world of Jewish entertaining, menus and recipes for the Sabbath, holidays, and other family celebrations, Gil Marks
- Jew-ish, reinvented recipes from a modern mensch, a cookbook by Jake Cohen ; photography by Matt Taylor-Gross
- Joan Nathan's Jewish holiday cookbook, revised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchen, Joan Nathan
- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, by Chanie Apfelbaum