Tomatoes, potatoes, corn, and beans, how the foods of the Americas changed eating around the world, by Sylvia A. Johnson
Type
Label
Tomatoes, potatoes, corn, and beans, how the foods of the Americas changed eating around the world, by Sylvia A. Johnson
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Tomatoes, potatoes, corn, and beans
Nature of contents
bibliography
Oclc number
34319328
Responsibility statement
by Sylvia A. Johnson
Sub title
how the foods of the Americas changed eating around the world
Summary
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world
Target audience
juvenile
Classification
Creator
Subject
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject6
- Content1
- Mapped to1