Incoming Resources
- How to pick a peach, the search for flavor from farm to table, Russ Parsons
- Home grown, Denys De Saulles ; consulting editor, Jim Wilson
- Perennial vegetables, from artichoke to zuiki taro, a gardener's guide to over 100 delicious, easy-to-grow edibles, by Eric Toensmeier
- Eating the alphabet, fruits and vegetables from A to Z, by Lois Ehlert
- Blue potatoes, orange tomatoes, how to grow a rainbow garden, by Rosalind Creasy ; illustrations by Ruth Heller
- Vegetable gardening wisdom, daily advice and inspiration for getting the most from your garden, Kelly Smith Trimble
- Avocado anxiety and other stories about where your food comes from, Louise Gray
- Vegetable love, a book for cooks, Barbara Kafka with Christopher Styler
- Vegetables, Legumes : English-Portuguese, [designed by Hakan Şan Borteçin]
- The vegetable grower's handbook, unearth your garden's full potential, Huw Richards
- Growing colors, Bruce McMillan
- Tomatoes, potatoes, corn, and beans, how the foods of the Americas changed eating around the world, by Sylvia A. Johnson
- Grow your own vegetables., healthy you, healthy planet, healthy pocketbook : seven easy steps to your backyard produce department, produced and directed by Katelyn Mather, Fullscreen
- Vegetable gardening, from planting to picking : the complete guide to creating a bountiful garden, Fern Marshall Bradley and Jane Courtier
- The vegetables we eat, by Gail Gibbons