Bibliograph

Smörgåsbord, the art of Swedish breads and savory treats, Johanna Kindvall

Type

Label

Smörgåsbord, the art of Swedish breads and savory treats, Johanna Kindvall

Language

eng

Bibliography note

Includes bibliographical references (pages 161-163) and index

Index

index present

Literary Form

non fiction

Main title

Smörgåsbord

Nature of contents

bibliography

Oclc number

972130580

Responsibility statement

Johanna Kindvall

Sub title

the art of Swedish breads and savory treats

Summary

"A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs"--, Provided by publisher

Table Of Contents

The Swedish breads -- The everyday smörgås -- The outdoor seasonal spreads -- Smorgasbord celebrations -- Condiments and sides

Classification

Creator