Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Fresh choices, more than 100 easy recipes for pure food when you can't buy 100% organic, David Joachim and Rochelle Davis ; foreword by Peter Hoffman
- America's test kitchen., DVD/Widescreen
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- The cookies & cups cookbook, 125+ sweet & savory recipes reminding you to always eat dessert first, Shelly Jaronsky
- Country Living eating outdoors, sensational recipes for cookouts, picnics and take-along food, from the editors of Country living
- Simply real eating, everyday recipes and rituals for a healthy life made simple, Sarah Adler ; photographs by Carina Skrobecki
- The Splendid table's How to eat supper, recipes, stories, and opinions from public radio's award-winning food show, Lynne Rossetto Kasper and Sally Swift
- Fast food, el lado oscuro de la comida rápida, Eric Schlosser ; traducción de Francisco Ramos
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- America's test kitchen, Season 14,, Widescreen
- The great American recipe., VPM Media Corporation, DVD/Widescreen
- Let's cook!, 55 quick and easy recipes for people with intellectual disability, Elizabeth D. Riesz, PhD, Anne Kissack, MPH, RD
- Live life deliciously, recipes for busy weekdays & leisurely weekends, Tara Bench
- Bi-lingual American cooking, English and Spanish : family recipes in side-by-side translation = Cocina americana bilingue : inglés y español : recetas de familias con su traducción de lado a lado, Susan Hess
- James Beard's American cookery, [illustrations by Earl Thollander] ; [foreword by Tom Colicchio]
- The best and lightest, 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine
- America's best lost recipes, 121 kitchen-tested heirloom recipes too good to forget, from the editors of Cook's Country magazine
- The Lodge Cast Iron cookbook, a treasury of timeless, delicious recipes, compiled and edited by Pam Hoenig
- Cooking for Gracie, the making of a parent from scratch, Keith Dixon
- Great old-fashioned American desserts, Beatrice Ojakangas. --
- Cooking light comfort food, home-cooked, delicious classics made light
- Taste of Home What can I bring?, 360+ dishes for parties, picnics & potlucks
- Cooking at home with America's test kitchen, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Daniel J. van Ackere, Carl Tremblay
- Hood's practical cook's book., For the average household ..
- Felicity's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert and Jeanne Thieme ; written by Polly Athan ... et al. ; inside illustration by Susan Mahal]
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- America's test kitchen, Season 15,, Widescreen
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Love Japan, recipes from our Japanese American kitchen, Sawako Okuchi & Aaron Israel ; with Gabriella Gershenson ; photographs by Yuki Sugiura
- The Christmas cook, three centuries of American Yuletide sweets, William Woys Weaver ; photography by Jerry Orabona
- The way to cook, by Julia Child
- Old-school comfort food, the way I learned to cook, Alex Guarnaschelli
- Hallelujah! the welcome table, by Maya Angelou
- For the culture, phenomenal Black women and femmes in food : interviews, inspiration, and recipes, Klancy Miller ; photography by Kelly Marshall ; illustrations by Sarah Madden
- The best of Craig Claiborne, Craig Caliborne with Pierre Franey, edited by Joan Whitman, introduction by Paul Prudhomme, illustrations by Ed Lam
- The complete Cook's Country TV show cookbook, every recipe and every review from all ten seasons, the editors at America's Test Kitchen
- 100 recipes you'll make forever, perfected in our test kitchen for success in yours
- United cakes of America, recipes celebrating every state, Warren Brown ; photographs by Joshua Cogan.
- 50 pies, 50 states, an immigrant's love letter to the United States through pie, Stacey Mei Yan Fong ; photographs by Alanna Hale ; illustrations by Shelby Warwood
- CookSmart, perfect recipes for every day, Pam Anderson
- Stonewall kitchen favorites, delicious recipes to share with family and friends every day, Jonathan King, Jim Stott, and Kathy Gunst ; foreword by Ina Garten; photographs by Jim Stott
- Kitchen things, an album of vintage utensils and farm-kitchen recipes, Richard Snodgrass ; foreword by Christina French
- The Great American Recipe cookbook, regional cuisine and family favorites from the hit TV show, 100 recipes from the contestants, Tiffany Derry, Leah Cohen, Graham Elliot, and Alejandra Ramos
- Heirloom cooking with the Brass sisters, queens of comfort food, recipes you remember & love, Marilyn Brass & Sheila Brass ; photographs by Andy Ryan
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Raised in the kitchen, making memories from scratch one recipe at a time, Carrian Cheney
- The Chew, what's for dinner?, 100 easy recipes for every night of the week, edited by Peter Kaminsky and Ashley Archer
- The great American burger book, how to make authentic regional hamburgers at home, George Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz
- The Fannie Farmer cookbook, by Marion Cunningham ; illustrated by Lauren Jarrett
- America's test kitchen, a production of A La Carte Communications ; producers, Geoffrey Drummond ; director, Herb Sevush, Season 1, Disc 2,, Fullscreen
Outgoing Resources
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