Pollard Memorial Library (Lowell)

Beer bread, brew-infused breads, rolls, biscuits, muffins, and more, Lori Rice

eng

illustrations

index present

non fiction

Beer bread

1119073465

Lori Rice

brew-infused breads, rolls, biscuits, muffins, and more

"Tap the keg and pull out the mixing bowl-it's baking time! Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough...just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beers-golden ales to Belgian blondes, chocolate porters to juicy IPAs-and take baking to the next luscious level: Cream Ale Irish Soda Bread Honey Whole Wheat Blonde Bread Cheese and Herb Pale Ale Bread Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography, Beer Bread is the must-have book for anyone who "kneads" beer to live"--, Provided by publisher

Baking bread -- Baking bread with beer -- Start the day: breakfast breads, biscuits, and muffins -- Rising rolls: yeast rolls for sides, sliders, and snacks -- Slice and serve: yeast breads for sandwiches and sides -- Top it: pizzas, flatbreads, and crackers -- Stir and bake: craft beer quick breads -- Spread it on: craft beer bread spreads and toppers