Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Food is the solution, what to eat to save the world : 80+ recipes for a greener planet and a healthier you, Matthew Prescott ; foreword by Academy Award-winning director James Cameron
- The new Moosewood cookbook, by Mollie Katzen ; photography by Richard Jung
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- The vegetarian family cookbook, written and illustrated by Nava Atlas
- Curry everyday, over 100 simple vegetarian recipes from Jaipur to Japan, Atul Kochhar
- From Deborah Madison's kitchen, vegetarian suppers, Deborah Madison
- Madhur Jaffrey's world vegetarian
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- Polish'd, modern vegetarian cooking from global Poland, Michał Korkosz
- The vegan meat cookbook, 100 impossibly delicious, alternative-meat recipes, Isabel Minunni
- Veggie burgers every which way, fresh, flavorful, and healthy plant-based burgers, Lukas Volger ; photography by Evi Abeler
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- Plant forward, 100 bold recipes for a mostly healthy lifestyle, Jazmin & Richard Blais
- Moosewood Restaurant low-fat favorites, flavorful recipes for healthful meals, the Moosewood Collective
- Fake meat, real food for vegan appetites, Isa Chandra Moskowitz
- The new vegetarian grill, 250 flame-kissed recipes for fresh, inspired meals, Andrea Chesman
- Tenderheart, a cookbook about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- The fiber fueled cookbook, inspiring plant-based recipes to turbocharge your health, Will Bulsiewicz, MD, MSCI ; recipes by Alexandra Caspero, RD
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Plant powered Mexican, fast, fresh recipes from a Mexican-American kitchen, Kate Ramos
- Crescent Dragonwagon's passionate vegetarian
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón, with Susan Choung
- Pasta for all seasons, 125 vegetarian pasta recipes for family and friends, Robin Robertson ; illustrations by Melanie Parks
- Vegetarian cooking for everyone, by Deborah Madison ; photographs by Laurie Smith
- El secreto de la vida, a base de plantas, Draco Rosa, Nena Niessen
- The complete plant based cookbook, 500 inspired, flexible recipes for eating well without meat, America's Test Kitchen
- The healthy hedonist holidays, a year of multicultural, vegetarian-friendly holiday feasts, Myra Kornfeld ; illustrated by Sheila Hamanaka
- How to eat more plants, transform your health with 30 plant-based foods per week (and why it's easier than you think), Megan Rossi ; photographs by Andrew Burton
- Farm to table Asian secrets, vegan & vegetarian full-flavored recipes for every season, Patricia Tanumihardja
- Alimentación sostenible, comprar, cocinar y comer para preserver el planeta, Tom Hunt ; fotografías de Jenny Zarins ; traducción del inglés, Montserrat Asensio Fernández
- The Moosewood cookbook, by Mollie Katzen
- The how not to die cookbook, 100+ recipes to help prevent and reverse disease, Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson
- The flexitarian diet, the mostly vegetarian way to lose weight, be healthier, prevent disease and add years to your life, Dawn Jackson Blatner
- The get healthy, go vegan cookbook, Neal Barnard and Robyn Webb
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell
- Linda McCartney's family kitchen, over 90 plant-based recipes to save the planet and nourish the soul, Linda McCartney with Paul, Mary & Stella McCartney ; [photography by Issy Croker, illustrations by Stina Persson]
- The vegetarian reset, 75 low-carb, plant-forward recipes from around the world/, Vasudha Viswanath ; photographs by Alexandra Shytsman
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- The classic vegetarian cookbook, Rose Elliot
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart van Olphen ; photographs by David Loftus ; styling by Inge Tichelaar
- The Imus Ranch, cooking for kids and cowboys, Deirdre Imus
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
Outgoing Resources
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