Bibliograph

The vegan meat cookbook, 100 impossibly delicious, alternative-meat recipes, Isabel Minunni

Type

Label

The vegan meat cookbook, 100 impossibly delicious, alternative-meat recipes, Isabel Minunni

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The vegan meat cookbook

Nature of contents

bibliography

Oclc number

1152977144

Responsibility statement

Isabel Minunni

Series statement

Plant-based kitchen series

Sub title

100 impossibly delicious, alternative-meat recipes

Summary

"Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods; reviews the health benefits of a plant-based diet; and provides tips for buying and preparing these alt-meats. Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce. With recipes for breakfast, appetizers, main dishes, sides, snacks, and more--each with nutritional information--this book makes vegan living easier and more delicious than ever!"--Amazon.com

Table Of Contents

Introduction: The right time for plant-based meats -- Breakfast -- Appetizers and snacks -- Soups, salads, and sides -- Main dishes

Classification