Incoming Resources
- Everyday slow cooker, 130 modern recipes, with 40 gluten-free dishes and 50 multicooker variations, by the editors of Cooking Light
- ¡Buen provecho!, traditional Mexican flavors from my cocina to yours, Ericka Sanchez
- The "I don't want to cook" book, 100 tasty, healthy, low-prep recipes for when you just don't want to cook, Alyssa Brantley, Founder of EverydayMaven
- Sugar smart express, the 21-day quick start plan to stop cravings, lose weight, and still enjoy the sweets you love!, Anne Alexander with Julia VanTine
- Signature cocktails, Amanda Schuster
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- The bikini body 28-day healthy eating & lifestyle guide, Kayla Itsines
- All about cookies, Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves
- Africana, more than 100 recipes and flavors inspired by a rich continent, Lerato Umah-Shaylor
- The joy of cider, all you ever wanted to know about drinking and making hard cider, Jeanette Hurt
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Genuine pizza, better pizza at home, by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; [foreword by Wolfgang Puck]
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- James Beard's American cookery, [illustrations by Earl Thollander] ; [foreword by Tom Colicchio]
- Spice kitchen, healthy Latinx and Caribbean cuisine, Chef Ariel Fox ; foreword by Gordon Ramsay
- Creative cake decorating, a step-by-step guide to baking & decorating gorgeous cakes, cupcakes, cookies & more, Giovanna Torrico ; photography by Deirdre Rooney
- A man, a pan, a plan, 100 delicious & nutritious one-pan recipes you can make right now!, Paul Kita
- The secret of cooking, recipes for an easier life in the kitchen, Bee Wilson ; photography by Matt Russell
- The Lodge Cast Iron cookbook, a treasury of timeless, delicious recipes, compiled and edited by Pam Hoenig
- Southern fried sass, a queen's guide to cooking, decorating, and living just a little "extra", Ginger Minj with Jenna Glatzer
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Delicious Disney, Walt Disney World : recipes & stories from the most magical place on Earth, Pam Brandon, Marcy Carriker Smothers & the Disney chefs
- Traditional meals for the frugal family, delicious, nourishing recipes for less, Shannon Stonger
- Sea salt and honey, celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook, Chloe, Olivia, and Nicholas Tsakiris ; photographs by Romas Foord
- The Red Boat fish sauce cookbook, beloved recipes from the family behind the purest fish sauce, Cuong Pham ; with Tien Nguyen and Diep Tran
- The family immunity cookbook, 101 easy recipes to boost health, Toby Amidor
- The best and lightest, 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine
- Field notes for food adventure, recipes and stories from the woods to the ocean, Brad Leone ; photographs by Pat O'Malley
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- 1, 2, 3 cook!, my first cookbook, foreword by Kate Merker
- Eat right for your shape, supercharged food, Lee Holmes ; [photographer: Steve Brown]
- Fix-it and forget-it plant-based keto cookbook, healthy and delicious low-carb, vegan recipes, Hope Comerford
- Bake your heart out, foolproof recipes to level up your home baking, Dan Langan with Pam Krauss
- Cravings, recipes to love, Chrissy Teigen with Adeena Sussman ; [photographer: Alex Lau]
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- A table full of love, recipes to comfort, seduce, celebrate & everything else in between, Skye McAlpine
- Creative cooking for one or two, simple and inspiring meals that are just the right size, Marie W. Lawrence
- Egg, a dozen ovatures, Lizzie Stark
- The Hebridean baker at home, flavors and folklore from the Scottish Islands, Coinneach MacLeod ; photography by Susie Lowe
- El libro esencial de recetas Mexicanas para Instant Pot, sabores auténticos y recetas contemporáneas para tu olla a presión, por Deborah Schneider ; traducción de María Laura Abasolo ; fotografía de Erin Scott
- Dark rye and honey cake, festival baking from Belgium, the heart of the Low Countries, words and photography by Regula Ysewijn ; illustrations by Bruno Vergauwen
- Tin to table, fancy, snacky recipes for tin-thusiasts and a-fish-ionados, Anna Hezel ; photography by Chelsie Craig ; illustrations by Alex Citrin
- Yiayia next door, Mancuso, Daniel
- A return to Ireland, a culinary journey from America to Ireland, Judith McLoughlin ; [photography by Gary McLoughlin]
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- True food, seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv