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Resources share the relationship subject to Cookbooks
- Cooking that counts, 1,200 to 1,500-calorie meal plans to lose weight deliciously, By the editors of CookingLight
- The wellness remodel, a guide to rebooting how you eat, move, and feed your soul, Christina Anstead and Cara Clark ; with Rachel Holtzman
- Go fresh, a heart-healthy cookbook with shopping and storage tips, American Heart Association
- Life from scratch, family traditions that start with you, Vanessa Lachey ; with Dina Gachman
- The Boston homegrown cookbook, local food, local restaurants, local recipes, by Leigh Belanger ; photographs by Margaret Belanger
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- The official Five nights at Freddy's cookbook, by Rob Morris
- The bariatric bible, your essential companion to weight loss surgery, Carol Bowen Ball
- The apprentice, my life in the kitchen, Jacques Pépin
- Panes Mexicanos, Irving Quiroz ; fotografía, Alex Vera Fotogastronómica
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Food is the solution, what to eat to save the world : 80+ recipes for a greener planet and a healthier you, Matthew Prescott ; foreword by Academy Award-winning director James Cameron
- Gluten-free classic snacks, 100 recipes for the brand-name treats you love, by Nicole Hunn
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Pizza camp, recipes from Pizzeria Beddia, Joe Beddia ; photography by Randy Harris
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Asian vegetables, gardening, cooking, storytelling, the Wang sisters: Stéphanie, Caroline, and Patricia ; translated by J.C. Sutcliffe
- Bar chef, handcrafted cocktails, Christiaan Röllich and Carolynn Carreño ; photography by Ed Anderson
- The pho cookbook, easy to adventurous recipes for Vietnam's favorite soup and noodles, Andrea Quynhgiao Nguyen ; studio photography by John Lee ; location photography by Karen Shinto
- Sweet salone, recipes from the heart of Sierra Leone, Maria Bradford ; design & location photography by Dave Brown ; recipe photography by Yuki Sugiura
- Healthy slow cooker revolution, one test kitchen, 40 slow cookers, 200 fresh recipes, by the editors at America's Test Kitchen
- The perfect egg, a fresh take on recipes for morning, noon, and night, Teri Lyn Fisher & Jenny Park
- Dinner, a love story : it all begins at the family table, Jenny Rosenstrach ; photographs by Jennifer Causey
- Keto comfort foods, family favorite recipes made low-carb and healthy, Maria Emmerich
- Always home, a daughter's recipes & stories, Fanny Singer ; foreword by Alice Waters ; photographs by Brigitte Lacombe
- The book club cookbook, recipes and food for thought from your book club's favoritebooks and authors, Judy Gelman and Vicki Levy Krupp
- Ice cream and other frozen delights, Ben Vear ; photography by Mike Cooper
- Islas, a celebration of tropical cooking : 125 recipes from the Indian, Atlantic, and Pacific Ocean Islands, Von Diaz ; photography by Cybelle Codish, Lauren Vied Allen
- How to braise everything, classic, modern, and global dishes using a time-honored technique, America's Test Kitchen
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Cooking for two, a Healthy Exchanges cookbook, JoAnna M. Lund, with Barbara Alpert
- Zaytinya, delicious Mediterranean dishes from Greece, Turkey, and Lebanon, José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer
- The Pokémon cookbook, easy and fun recipes, by Maki Kudo
- The modern spice rack, recipes and stories to make the most of your spices, Esther Clark and Rachel Walker
- Recipes for life, from the Fitonics kitchen, Marilyn Diamond, with Lisa Neuwirth
- Smoothie power, 80 power packed smoothie recipes for everyday and everyone, Irina Pawassar & Tanja Dusy
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Irish cooking, over 70 deliciously authentic Irish recipes, beautifully illustrated with more than 275 step-by-step photographs, Biddy White-Lennon & Georgina Campbell
- Five ingredient dinners, 100+ fast, flavorful meals, America's Test Kitchen
- The "I love my air fryer" three-step recipe book, from cinnamon cereal French toast sticks to Southern fried chicken legs, 175 easy recipes made in three quick steps, Michelle Fagone of CavegirlCuisine.com
- The casserole queens make-a-meal cookbook, mix and match 100 casseroles, salads, sides, and desserts, Crystal Cook & Sandy Pollock
- Desified, delicious recipes for Ramadan, Eid, & every day, Zaynah Din
- Very merry cookie party, how to plan and host a Christmas cookie exchange, by Barbara Grunes & Virginia Van Vynckt ; photographs by France Ruffenach
- The Autoimmune Solution cookbook, over 150 delicious recipes to prevent and reverse the full spectrum of inflammatory symptoms and diseases, Amy Myers, M.D
- Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Eat right 4 your type personalized cookbook type A, 150+ healthy recipes for your blood type diet, Dr. Peter J. D'Adamo with Kristin O'Connor ; photographs by Kristin O'Connor
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli