Bibliograph

Blue ribbon baking, by Linda J. Amendt

Type

Label

Blue ribbon baking, by Linda J. Amendt

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Blue ribbon baking

Oclc number

883749416

Responsibility statement

by Linda J. Amendt

Table Of Contents

Baking ingredients -- Baking pans, equipment, and tools -- Blue ribbon baking techniques -- The world of fair competitions and baking contests -- Cookies -- Bars, squares, and brownies -- Layer cakes -- Specialty cakes and cupcakes -- Frostings and fillings -- Coffee cakes -- Pie crusts -- Fruit pies -- Cream and custard pies -- Quick breads -- Muffins -- Biscuits and scones -- Yeast bread loaves and rolls -- Sweet rolls and pastries

Classification