Incoming Resources
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn CarreƱo ; photographs by Anne Fishbein
- Cakelove in the morning, recipes for muffins, scones, pancakes, waffles, biscuits, frittatas, and ostdhe breakfast treats, Warren Brown ; photographs by Joshua Cogan., Warren Brown
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- The all-purpose baker's companion, King Arthur Baking Company
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- Beer bread, brew-infused breads, rolls, biscuits, muffins, and more, Lori Rice
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Out of the box holiday baking, gingerbread cupcakes, peppermint cheesecake, and more festive semi-homemade sweets, Hayley Parker
- Tasty dessert, all the sweet you can eat
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Blue ribbon baking, by Linda J. Amendt
- From wheat to bread, Penelope S. Nelson
- Breadsong, how baking changed our lives, Kitty & Al Tait
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Back in the Day Bakery, made with love, more than 100 recipes and make-it-yourself projects to create and share, Cheryl Day & Griffith Day
- Bake smart, sweets and secrets from my oven to yours, Samantha Seneviratne
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- The perfect loaf, the craft and science of sourdough breads, sweets, and more, Maurizio Leo ; photographs by Aubrie Pick
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky ; foreword by chef Mario Carbone
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; [photographer: Ant Duncan]
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Bliss on toast, 75 simple recipes, Prue Leith
- What we talk about when we talk about dumplings, edited by John Lorinc ; introduction by Karon Liu ; illustrations by Meegan Lim
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- Bread by Mother Earth news, our favorite recipes for artisan breads, quick breads, buns, rolls, flatbreads, and more, edited by Karen K. Will
- A bake for all seasons, with recipes by Paul Hollywood, Prue Leith & the bakers