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Resources share the relationship genre to Cookbooks
- The bariatric bible, your essential companion to weight loss surgery, Carol Bowen Ball
- Life from scratch, family traditions that start with you, Vanessa Lachey ; with Dina Gachman
- Go fresh, a heart-healthy cookbook with shopping and storage tips, American Heart Association
- The Boston homegrown cookbook, local food, local restaurants, local recipes, by Leigh Belanger ; photographs by Margaret Belanger
- Food is the solution, what to eat to save the world : 80+ recipes for a greener planet and a healthier you, Matthew Prescott ; foreword by Academy Award-winning director James Cameron
- Gluten-free classic snacks, 100 recipes for the brand-name treats you love, by Nicole Hunn
- The apprentice, my life in the kitchen, Jacques Pépin
- Panes Mexicanos, Irving Quiroz ; fotografía, Alex Vera Fotogastronómica
- Pizza camp, recipes from Pizzeria Beddia, Joe Beddia ; photography by Randy Harris
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- The wellness remodel, a guide to rebooting how you eat, move, and feed your soul, Christina Anstead and Cara Clark ; with Rachel Holtzman
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- Cooking that counts, 1,200 to 1,500-calorie meal plans to lose weight deliciously, By the editors of CookingLight
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- The official Five nights at Freddy's cookbook, by Rob Morris
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- Islas, a celebration of tropical cooking : 125 recipes from the Indian, Atlantic, and Pacific Ocean Islands, Von Diaz ; photography by Cybelle Codish, Lauren Vied Allen
- Dinner, a love story : it all begins at the family table, Jenny Rosenstrach ; photographs by Jennifer Causey
- Ice cream and other frozen delights, Ben Vear ; photography by Mike Cooper
- The perfect egg, a fresh take on recipes for morning, noon, and night, Teri Lyn Fisher & Jenny Park
- Sweet salone, recipes from the heart of Sierra Leone, Maria Bradford ; design & location photography by Dave Brown ; recipe photography by Yuki Sugiura
- Bar chef, handcrafted cocktails, Christiaan Röllich and Carolynn Carreño ; photography by Ed Anderson
- Healthy slow cooker revolution, one test kitchen, 40 slow cookers, 200 fresh recipes, by the editors at America's Test Kitchen
- How to braise everything, classic, modern, and global dishes using a time-honored technique, America's Test Kitchen
- The book club cookbook, recipes and food for thought from your book club's favoritebooks and authors, Judy Gelman and Vicki Levy Krupp
- Keto comfort foods, family favorite recipes made low-carb and healthy, Maria Emmerich
- Always home, a daughter's recipes & stories, Fanny Singer ; foreword by Alice Waters ; photographs by Brigitte Lacombe
- Asian vegetables, gardening, cooking, storytelling, the Wang sisters: Stéphanie, Caroline, and Patricia ; translated by J.C. Sutcliffe
- The pho cookbook, easy to adventurous recipes for Vietnam's favorite soup and noodles, Andrea Quynhgiao Nguyen ; studio photography by John Lee ; location photography by Karen Shinto
- The bikini body 28-day healthy eating & lifestyle guide, Kayla Itsines
- Creative cake decorating, a step-by-step guide to baking & decorating gorgeous cakes, cupcakes, cookies & more, Giovanna Torrico ; photography by Deirdre Rooney
- Genuine pizza, better pizza at home, by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; [foreword by Wolfgang Puck]
- The "I don't want to cook" book, 100 tasty, healthy, low-prep recipes for when you just don't want to cook, Alyssa Brantley, Founder of EverydayMaven
- All about cookies, Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves
- ¡Buen provecho!, traditional Mexican flavors from my cocina to yours, Ericka Sanchez
- James Beard's American cookery, [illustrations by Earl Thollander] ; [foreword by Tom Colicchio]
- Everyday slow cooker, 130 modern recipes, with 40 gluten-free dishes and 50 multicooker variations, by the editors of Cooking Light
- A man, a pan, a plan, 100 delicious & nutritious one-pan recipes you can make right now!, Paul Kita
- Spice kitchen, healthy Latinx and Caribbean cuisine, Chef Ariel Fox ; foreword by Gordon Ramsay
- Signature cocktails, Amanda Schuster
- Love & lemons every day, more than 100 bright, plant-forward recipes for every meal, Jeanine Donofrio ; [Jack Mathews]
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Sugar smart express, the 21-day quick start plan to stop cravings, lose weight, and still enjoy the sweets you love!, Anne Alexander with Julia VanTine
- Africana, more than 100 recipes and flavors inspired by a rich continent, Lerato Umah-Shaylor
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- The best and lightest, 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine
- The Red Boat fish sauce cookbook, beloved recipes from the family behind the purest fish sauce, Cuong Pham ; with Tien Nguyen and Diep Tran
- The Hebridean baker at home, flavors and folklore from the Scottish Islands, Coinneach MacLeod ; photography by Susie Lowe